The Panda Inn

Panda Inn is a restaurant that embodies the pursuit of a better life for all, built together one dish and one guest at a time.

A family's journey is woven into the menu as a culinary tapestry inspired by the restaurant's first chef, Master Chef Ming-Tsai Cherng, and his roots in Yangzhou, Taiwan, and Japan and his home in the US. Here, familiar American Chinese favorites find harmony with new, authentic tastes - a testament to the entrepreneurial spirit that laid the foundation for Panda Inn, "The Original Chinese Kitchen", and later, Panda Express.

Panda Inn is a son's tribute to his father, a love letter to loyal patrons, and the American dream realized. It is where heritage meets innovation, and the warmth of family embraces you with every bite.