Enjoy the history and authentic Taste of China’s Regional Flavors.
Jumbo scallops and red jalapenos served over sautéed fresh spinach in a Shao Xing wine sauce.
Lightly battered shrimp stir-fried with fresh minced ginger, garlic and green onions in our spicy sweet and sour sauce.
Fish filet, sliced ginger, and red jalapenos in brown sauce.
Succulent shrimp and a fresh vegetable medley in a spicy garlic sauce.
Succulent jumbo scallops and a fresh vegetable medley in a spicy garlic sauce.
Succulent shrimp, fresh ginger, green onions, red jalapenos, roasted peanuts in a spicy soy sauce.
Savory shrimp cooked to perfection in a spicy tomato sauce.
Pan-fried marinated fillet of fish, Chinese black mushrooms and onions sauteed in a black bean sauce.
