Chinese eggplant with fried silken tofu in a spicy garlic sauce.
Market fresh baby bok choy, shiitake mushrooms, snow peas, water chestnuts and lotus root in Shao Xing wine sauce.
Wok Tossed fresh spinach and fragrant garlic.
Soft tofu in a spicy garlic sauce with diced water chestnuts and drizzled with green onions.
Fresh string beans sauteed with fresh garlic and sesame oil in a Shao Xing wine sauce.